Bourdaloue Tart (Pear Tart)

The celebrated patissier Coquelin bought La Patisserie Bourdaloue (which is still up and baking on the rue Bourdaloue) in 1909, and created, among other things, this famous pear tart with frangipane / almond cream. Certain desserts stand the test of time and one of those classics is la tart bourdaloue. It has remained one of my favorites, both to make and to eat.

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Excellent Artisan Pizza at Home

To make an excellent pizza crust can be done at home with simple pizza dough and a recipe that is easy to follow but yet critical in following instructions to make sure you get that same great pizza crust.

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Bringing Back Baked Alaska

If there is a unicorn of the dessert world it would have to be Baked Alaska. Everyone has heard of it but few have ever seen it in real life. Probably because it has three components that make it difficult to make at home.

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ICE CREAM, SORBETS, AND ICED DESERTS

ICE CREAM, SORBETS, AND ICED DESERTS

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Vacherin

Vacherin is French dessert. It is usually made with meringue that is filled with whipped cream or sometimes ice cream.

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The Nougatine

Nougatine is a substance used in frozen dessert making. If you want a nougatine that is easy to work with, use almond grains. If you need a thinner nougatine, use sliced almonds instead.

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Kasekuchen - Quark German Style Cheesecake

My guess would be you have no idea if you were born in the US, what quark is. Sounds like a duck call. But it is actually a light creamy cheese that is similar to Greek yogurt or sour cream. It has way less calories and is higher in protein. It is great for baking. And it makes the Kasekuchen a German cheesecake.

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How to Make a Princess Cake

Looking for creative cake ideas? Consider making the adorable Princess Cake that looks really great and is quite easy to make. Surprise your beloved little princess with this cute and delicious homemade dessert. Use the guidance and the recipe below and you will get millions of hugs and kisses from your happy daughter.

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Spicy Apple Pie

Tender, spicy, with juicy apples inside, the benefits of this delicious baked product are endless, and what's very import, it is fast and easy to make.

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Cakes Shu with Craquelin Pastry

French cake "Shu" looks much like profiterole, but "Shu" has a unique feature which is called "craquelin".

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Apple Charlotte

Looking for a quick and delicious dessert? Apple Charlotte is just perfect for teatime! And the aroma of cinnamon pervading the house when it is being baked will help create a festive Christmas atmosphere.

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