Chocolatier Magazine targets the specific audience of pastry chefs and cake decorators. In each issue the readers will find the photos of the lavish chocolate products, articles from globally renowned chefs and celebrities, as well as the newest culinary tools and exclusive gifts. Chocolatier is like a rich chocolate dessert with a refined taste, so once you've done reading one issue, you are sure to find yourself looking forward to getting another one. So why not get a yearly subscription and save! You will get tons of unique recipes, restaurant and travel tips from the experts, along with useful guidelines to new mouthwatering chocolate confections at the cheapest price possible.
Chocolatier and Pastry Arts have combined into Dessert Professionals
Chocolatier Magazine is now Dessert Professionals!!
New Dessert Professionals