The celebrated patissier Coquelin bought La Patisserie Bourdaloue (which is still up and baking on the rue Bourdaloue) in 1909, and created, among other things, this famous pear tart with frangipane / almond cream. Certain desserts stand the test of time and one of those classics is la tart bourdaloue. It has remained one of my favorites, both to make and to eat.
Looking for creative cake ideas? Consider making the adorable Princess Cake that looks really great and is quite easy to make. Surprise your beloved little princess with this cute and delicious homemade dessert. Use the guidance and the recipe below and you will get millions of hugs and kisses from your happy daughter.
My guess would be you have no idea if you were born in the US, what quark is. Sounds like a duck call. But it is actually a light creamy cheese that is similar to Greek yogurt or sour cream. It has way less calories and is higher in protein. It is great for baking. And it makes the Kasekuchen a German cheesecake.
Each chocolatier on this list produces a signature melt in your mouth chocolate. It could be a single source dark chocolate bar, a creamer liquid or filled bonbon, a fruit dipped in chocolate, a praline, truffle, fudge or some other sinfully delicious treat. You will never regret indulging yourself with these confections produced by these premier chocolate makers.
Whether it is a Le Creuset Skillet or Breville Juicer, your favorite store has it all! Let's find out what are the best gifts for cooks and bakers this holiday season.
There are plenty of delicious treats here in America but there are lots of international suites that will please anyone with a sweet tooth. Most of the candies are not available in the US yet, but you can find them especially shops. Next time you travel the globe be sure to stock up on these 20 delectable candies.