As we stay home and continue to survive under quarantine orders, a thought about another lunch of canned tuna can be more deadly than coronavirus itself. Can we order takeout food or fresh produce? Is it safe?
As coronavirus pandemic hit the US in spring and closed countless restaurants' doors, many establishments started relying on delivery services for their survival.
I live in Georgia for many years now, but I never fully appreciated it, until corona hit us and I saw how it handles the pandemic. Southerners are brave people, they took some steps to close and stayed closed for 2 months, but now the sun is out and we are out.
There is hope that toilet paper shortage is not coming back, but many of us still take a look at those shelves sometimes, don't we?