After living in Georgia for 18 years, I discovered that its forests are full of chanterelles all summer long. This discovery for a lifelong wild mushroom hunter from Europe was life changing. I now know what I will be doing after each strong rain all the way through September!
It's worth mentioning a few things about three of the ingredients. First, the King Arthur Unbleached All-Purpose Flour - we recommend using this particular brand because you can buy it in all natural food grocery stores and it is better than many other brands.
This meal might not be very fancy, but it was essential to my childhood. It is also super easy and that's a huge benefit these days when life is so fast paced and many kids are learning from home often demanding two breakfasts, like mine like to do.
We live in the South, but my husband and I are both not from here, so all the Southern cooking doesn't come naturally to me. Despite that, we are raising two little southerners, so I decided that I should introduce them to some staples and avoid awkward silence with their friends when they ask about some ribs and fried green tomatoes.