This recipe is our favorite healthy 5pm snack on days when dinner is running a little late. Just a few years ago I lived in California, US capital of artichokes, and never knew what people do with them.
After living in Georgia for 18 years, I discovered that its forests are full of chanterelles all summer long. This discovery for a lifelong wild mushroom hunter from Europe was life changing. I now know what I will be doing after each strong rain all the way through September!
This recipe comes from my good friend. I tried this pudding at her house a long time ago and made my own version countless times since. It is very easy to make and most ingredients are always in my pantry and refrigerator, so I don't have to make a special shopping trip for it.
It's worth mentioning a few things about three of the ingredients. First, the King Arthur Unbleached All-Purpose Flour - we recommend using this particular brand because you can buy it in all natural food grocery stores and it is better than many other brands.