Apple pie is my staple dessert from childhood. This recipe is my mom's. At its most simple form it has regular flour and a few ingredients, but we both modify it now. She adds more ingredients, while I change flour to make it gluten-free and healthier.
Looking for a quick and delicious dessert? Apple Charlotte is just perfect for teatime! And the aroma of cinnamon pervading the house when it is being baked will help create a festive Christmas atmosphere.
This dish came from mountainous region of North Georgia, Svaneti, and is loved by all who try it, even if they have nothing to do with Georgia at all. It is a very specific dish and should be followed precisely, but it can be modified easily to fit your diet.
There is a mistake in the above title - this dessert is easily made with kids, but no baking is really taking place. It's a very fun project to do with children of just about any age, since no heat is needed and no hard work is involved.
My guess would be you have no idea if you were born in the US, what quark is. Sounds like a duck call. But it is actually a light creamy cheese that is similar to Greek yogurt or sour cream. It has way less calories and is higher in protein. It is great for baking. And it makes the Kasekuchen a German cheesecake.
The celebrated patissier Coquelin bought La Patisserie Bourdaloue (which is still up and baking on the rue Bourdaloue) in 1909, and created, among other things, this famous pear tart with frangipane / almond cream. Certain desserts stand the test of time and one of those classics is la tart bourdaloue. It has remained one of my favorites, both to make and to eat.
If there is a unicorn of the dessert world it would have to be Baked Alaska. Everyone has heard of it but few have ever seen it in real life. Probably because it has three components that make it difficult to make at home.
This list includes 1 recipe for Vanilla Buttercream and 1 recipe for Dark Chocolate Ganache.
French cake "Shu" looks much like profiterole, but "Shu" has a unique feature which is called "craquelin".
This pie is not really a pie, but for the lack of translation I named it a pie. It's a perfect desert or an after school snack - healthy, not too filing, and not very sweet.
Tender, spicy, with juicy apples inside, the benefits of this delicious baked product are endless, and what's very import, it is fast and easy to make.
Vacherin is French dessert. It is usually made with meringue that is filled with whipped cream or sometimes ice cream.
This recipe makes 2 small cakes
